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Malt

What’s this Barley Business All About?

Posted on December 4, 2018 by admin
Beers & Barley You’ve probably seen soup, cereal, and various other foods made with barley. Did you know that your favorite Hofbrauhaus beer is also made with Barley? One of the only 4 ingredients we use in our beers Barley provides the sugar, color, and body to our beers! Barley is a key ingredient in
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Posted in Blog ABV, Beer, Best, Brewery, Cleveland, Craft, Dark, Hops, IBU, Kiln, Light, Malt, Medium, Munich, Pale Malt, Pilsner Malt, Roast, Water, Wheat, Yeast

Gettin’ Hoppy With It!

Posted on November 20, 2018 by admin
Noble Vs. American Hops Ever wonder how your favorite beer gets the aroma and flavor you love so much? That’s the Hops inside working it’s magic! Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.They are used primarily as a bittering, flavouring and stability agent in beer, to
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Posted in Blog ABV, Aroma Hops, Beer, Best, Bittering Hops, Brewery, Cleveland, Craft, Dual Hops, Hops, IBU, Malt, Noble Hops, Water, Yeast

Beers’ Components

Posted on November 6, 2018 by admin
Beer Overview: How does it work? While we don’t recommend trying to brew your own beer at home, it is important to understand how what you’re drinking is made! As mentioned in our Reinheitsgebot post, we only use 4 ingredients in our beer here at Hofbrauhaus Cleveland! Water, Yeast, Barley, and Hops! Each ingredient provides
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Posted in Blog ABV, Beer, Best, Brewery, Cleveland, Craft, Hops, IBU, Keg, Malt, Seasonal, Tapping, Water, Yeast

Reinheitsgebot!

Posted on September 11, 2018 by admin
Reinheitsgebot! Willkommen! With a rising concern about preservatives, artificial flavors and colors, plus all the extra stuff we put into our systems, wouldn’t it be nice to find a beer that doesn’t have all of that? Reinheitsgebot, sometimes called the “German Purity Law,” is a series of regulations limiting the ingredients in beer in Germany
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Posted in Blog ABV, Beer, Best, Brewery, Cleveland, Craft, Hops, IBU, Keg, Malt, Seasonal, Tapping, Water, Yeast

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