The Brewing Process

You can count on one hand the ingredients in our great beer, yet with only these four ingredients you get the cleanest of brews. With a great Brewmaster, an extremely efficient Brewery which blends the best of German brew equipment with American, and hundreds of years of history we have the best Cleveland has to offer under one roof! Check out our YouTube video playlist above to get some behind the scenes knowledge about the brewing process and how it turns out such tasty beer. Prost!

Classic Bavarian Brews

Cleveland Brewery Want to know the secret to our one-of-a-kind flavor? Our beer is brewed using original recipes handed down by the Duke of Bavaria, over 400 years ago. A Brew Master oversees the brewing of our four all year round beer varieties, plus our seasonal specialties like Oktoberfest, Maibock, Pilsner and Hefe Weizen Dunkel.

For more than a decade, Americans have enjoyed these fine beers in the Munich tradition. They are easy on the palate, yet tasty and refreshing.

Brewed under License and Supervision of Staatliches Hofbräuhaus in München. Our biers are brewed on site strictly according to the German Purity Law “Reinheitsgebot”using only hops, malt and water. Buy a Liter of any Bier and Keep the Stein only $11 additional.

Monthly Seasonal Bier

Be the first to try out our newest Bier each month! Join us for our Keg Tapping Celebrations of the Seasonal Beers the first Wednesday each month at 7 pm. We have the ceremonial keg tapping parade and you can get a sample of our newest bier! Bring the entire family and get ready for a great time.