Ein, Zwei, Suppe! These cold winter months are making soup SO desirable! And luckily the Hofbrauhaus cleveland has you covered with house made soup! Everyday we offer 4 different soups! Our Kartoffelsuppe is a traditional potato soup with smoked bacon, garnished with cheddar cheese and green onions. Our Oktoberfest Chili is crafted with our own
Hopfen Spezial Join us as we tap February’s Bier of the Month on the 6th! The keg tapping begins at 7PM! Get a taste of it before anyone else! This Hop forward, citrusy lager is served in a snifter glass! Similar to the Hoppy Wheat we had late last year and the Hefeweizen we carry
Winter Brews With winter finally rearing its ugly face in Northeast Ohio, it’s the perfect time to drink a nice, dark bier! Not too dissimilar to the Dunkel, our three winter biers are sure to please your palate! In November we tapped our Winterzwickle! Winterzwickel is unfiltered and is therefore known as a zwickel bier.
Beers & Barley You’ve probably seen soup, cereal, and various other foods made with barley. Did you know that your favorite Hofbrauhaus beer is also made with Barley? One of the only 4 ingredients we use in our beers Barley provides the sugar, color, and body to our beers! Barley is a key ingredient in
Noble Vs. American Hops Ever wonder how your favorite beer gets the aroma and flavor you love so much? That’s the Hops inside working it’s magic! Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.They are used primarily as a bittering, flavouring and stability agent in beer, to